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A popular Filipino dish called Sisig is made out of finely chopped parts of a pig head and chicken liver seasoned with onions and chili peppers, topped with egg. A lime or lemon squeezed on it makes a Sisig even tastier. It is best served on a sizzling plate as an appetizer in parties and restaurants. Sisig can also be enjoyed as a main dish paired with rice.

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Cebu Sisig

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